Pan Seared Pork Chops With Gravy
Aspiring to create something a tad bit different but just as delicious this skillet pork chops recipe with its own simple pan gravy came to life.
Pan seared pork chops with gravy. Return the pork chops to the pan and turn to coat them in the gravy. Turn pork chops over reduce heat to medium cover and cook until a meat thermometer inserted into the center of a pork chop registers 130 f about 4 6 minutes. Add the greek yogurt to the gravy and stir to combine.
Season them however you want get the skillet real hot and sear about 2 minutes on each. Growing up pork chops made it onto our menu on a fairly regular basis. Pork chops with pistachio salmuera.
Mustard balsamic pork chops with rosemary. Allow the chops to simmer in the thickened gravy for 10 minutes or until their internal temperature reaches at least 145 f and no higher than 165 f. Cover the pan with a lid or aluminum foil and cook for 8 10 minutes until pork chops reach an internal temperature of 145.
Instant pot pork chops. 5 return the chops to the pan to finish cooking. Flour the pork chops and sear in the oil.
These pork chops can be stored in the same way in the freezer for 2 3 months. To make a complete pork chop sheet pan dinner toss some diced root vegetables with a bit of olive oil and roast them on a lightly oiled sheet pan for about 20 to 25 minutes. This is a quick way to make pork chops but you have to be confident with a pressure cooker.
But it s more than just good looking it s heavy bottom helps brown the pork chops cook the gravy and cook the smothered pork chops in the oven. Cook for about 1 minute per side to brown. See fried pork chops with gravy and how to make gravy at home.