Pan Fried Pork Chops
These pork chops fry up easily in about 2 minutes per side and include a little cayenne pepper for an extra kick of spice.
Pan fried pork chops. Who doesn t love a good pork product. For pan frying and to avoid dry pork chops buy thick bone in rib chops. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen.
Pork chops are pan fried and served with apple slices and a delicious apple flavored cream sauce. Extra steps to take the tenderness to a new level. Dredge each side of the pork chops in the flour mixture and then set aside on a plate.
These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. Transfer chops to a paper towel lined pate to drain. Make sure no pink juices remain remove to a plate and repeat with remaining pork chops.
Place flour into a large shallow dish. Salt and pepper both sides of the pork chops. It s a guaranteed way to make sure that every single bite of pork chop disappears from your plate.
Fry for 8 to 10 minutes or until golden brown turning once. When butter is melted and butter oil mixture is hot cook 3 pork chops at a time 2 to 3 minutes on the first side. Pork chops with vinegar rating.
Easy pan fried pork chops i m very fortunate to live in a state that s official meat is ham. Look for fresh high quality pork chops that are plump with a nice pink color and some fat around the edges. 1 to 2 minutes on the other side.